Title: Central Coast Stir-Fry Vegetables
Categories: Vegetable Vegetarian
Yield: 4 Servings

JUDI M. PHELPS
1/4	c	Carrots
1/4	c	Celery
1/4	c	Yellow crooked neck squash
1/4	c	Zucchini
1/4	c	Brocoli
1/4	c	Cauliflower
2	tb	Oil
3	lg	Cloves garlic; minced
1/2	ts	Salt; optional
1/4	ts	Pepper
	pn	Red chili pepper
1/4	ts	Basil
1/4	ts	Oregano
1/4	c	Dry white wine
1	tb	Fresh parsley; chopped
1/4		Lemon

Cut carrots, celery, squash, and zucchini into 1/2 x 2-inch pieces. Break broccoli and cauliflower into small pieces. Heat oil until almost smoking. Add vegetables; stir to coat with oil. Add garlic, salt, peppers, basil and oregano. Simmer 1 minute. Add wine and simmer 2 minutes or u;ntil vegetables are cooked al dente. Add parsley and squeeze in juice of lemon and serve immediately. Source: The Garlic Lovers' Cookbook II.

Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com

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